Prepare students to succeed in any area of the hospitality industry with the Introduction to Hospitality textbook by John R. Walker.
Introduction to Hospitality (7th Edition) by John R. Walker
This introductory textbook on hospitality focuses on hospitality operations while offering a broad, comprehensive view of the world’s largest industry.
The text is organized into four sections:
- hospitality and lodging
- beverages, restaurants, and managed services
- tourism, recreation, attractions, clubs, and gaming
- and assemblies, events, attractions, leadership, and management.
Each section includes real-world profiles, first-hand accounts, and engaging case studies to help readers connect with the material. And also have the get an appreciation of the industry’s unique enthusiasm and passion.
New photos, page layouts, and hands-on examples help students understand the how-to aspects of today’s hospitality industry. Updated to reflect today’s trends and realities, the 7th edition contains new coverage of spas, updated and new corporate profiles, salary information, hospitality-related technologies, and more!
Note: You are purchasing a standalone product; MyHospitalityLab does not come packaged with this content. Students, if interested in purchasing this title with MyHospitalityLab, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information. If you would like to purchase both the physical text and MyHospitalityLab, search for:
0134514211 / 9780134514215 – Introduction to Hospitality and Plus MyHospitalityLab with Pearson eText – Access Card Package
The package consists of:
0133762769 / 9780133762761 – Introduction to Hospitality
0134487281 / 9780134487281 – MyHospitalityLab with Pearson eText – Access Card – for Intro to Hospitality & Intro to Hospitality Management