The book 100 Tips for Hoteliers – What Every Successful Hotel Professional Needs to Know and Do by Peter Venison is a must read for hospitality students and managers.
100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do
Twenty-two years ago, author Peter Venison’s hotel management book became a best seller in the hotel and tourism industry. It was labeled a “must read” on the curriculum of every hotel school. Ans also landed on the bookshelf of every hotel manager.
Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does, after being holed up for several weeks in five-star hotels. While concluding a complicated business deal, Venison realized that the standards offered by the industry are still falling short of perfection.
As a result, he has put pen to paper to produce this handy catalog of suggestions to hoteliers. It is based upon his considerable personal experience as a hotelier and perpetual hotel guest.
The 100 Tips guide takes you from the inception of a hotel to its opening and operation. And offers practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect. And also helps to serve practicing hotel managers as a reminder of their responsibilities.
Proceeds from the sale of this book will be donated to the Duke of Edinburgh Cup charity.